Deborah has been making and decorating cakes for
many years-trying out new ideas and techniques on
special occasion cakes for friends and family, but it wasn't
until Kimberly took a three-month cake decorating
course, that things really took off.

Their first large wedding cake was "Michelle's Cake"
in 1999, which served 250 people, followed by
"Joanna's Cake" in 2000, also serving 250.
(Please see our wedding cake gallery). Deborah's
focus has always been on flavor and texture, while
Kim's has been, (of course), style and beauty.
This has resulted in some very "interesting" tug-of-
wars, but the result has been the creation of a moist flavorful
cake that is a pleasure to look at and a joy to eat.

Kimberly and Deborah have continued to perfect their
art by attending many classes by such Sugar World Greats
as Earlene Moore and Rose Watson. Kimberly and
Deborah are both members of C.A.A. (Confectionary
Artists of Arkansas) and I.C.E.S. (International Cake
Exploration Society).

 

 

 

 

 

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