About Us

Deborah has been making and decorating cakes for many years-trying out new ideas and techniques on
special occasion cakes for friends and family, but it wasn't until Kimberly took a three-month cake decorating course, that things really took off.

Their first large wedding cake was "Michelle's Cake" in 1999, which served 250 people, followed by "Joanna's Cake" in 2000, also serving 250. (Please see our wedding cake gallery). Deborah's focus has always been on flavor and texture, while Kim's has been, (of course), style and beauty. This has resulted in some very "interesting" tug-of-wars, but the result has been the creation of a moist flavorful cake that is a pleasure to look at and a joy to eat.

Through their affiliation with C.A.A. (Confectionary Artists of Arkansas) and I.C.E.S. (International Cake Exploration Society) Kimberly and Deborah have attended many classes by such Sugar World Greats as Earlene Moore, Colette Peters, Kerry Vincent and Rose Watson, thus they continue to perfect their art.